Bioeconomic efficiency of lamb finishing production systems

Simulation of lean lamb production systems.

A series of simulations were performed to evaluate the effects of mature size (WMA; 60, 70, 80 and 90 kg), slaughter weight (SW; 55, 60 and 65 kg) and three diets fed to feedlot lambs. Rations included a traditional diet (C2L) or placing weaned lambs on alfalfa for either 30 (A30) or 60 (A60) d before placing them on the C2L diet (A30-C2L and A60-C2L). Two lamb pricing schemes were used in the ...

Comparative evaluation of the efficiency of four ceramic finishing systems.

AIM To compare the effect of four different finishing systems and diamond paste on ceramic roughness with the objectives of evaluating the roughness of ceramic surface of prepared specimens after abrasion, finishing and polishing. MATERIALS & METHODS A total of 50 test specimens were fabricated in the form of discs of diameter 13mm and 0.6mm thickness. Test specimens were then randomly distri...

A Comparison of Joining Systems for Prime Lamb Production

Effects of ewe breed and management system on efficiency of lamb production: II. Lamb growth, survival and carcass characteristics.

Lamb growth, survival and carcass characteristics were compared for progeny of either 1/2-Suffolk, 1/2-Rambouillet (Western) ewes or 1/2-Suffolk, 1/4-Rambouillet, 1/4-Finnsheep (1/4-Finn) ewes produced over 3 yr in three different management systems. System 1 lambs were born in late fall and fed to slaughter on a concentrate diet. System 2 lambs were born in January and February and grazed pure...

Index selection in terminal sires improves lamb performance at finishing.

Lamb meat is often perceived by consumers as fatty, and consumption has decreased in recent decades. A lean growth index was developed in the UK for terminal sire breeds to increase carcass lean content and constrain fat content at a constant age end point. The purposes of this study were 1) to evaluate the effects of index selection of terminal sires on their crossbred offspring at finishing a...